Experience the Taste of Wasabi Daniel Island!

Menu

Appetizers

Tofu
Crispy tofu topped with wild mushrooms then finished by a sweet soy mirin glaze
6.5
Filet Wrapped Asparagus
Grilled asparagus wrapped with filet mignon, spicy teriyaki sauce, and shiitake mashed potatoes
12
Asian Tartare
Two crispy wonton chips with wasabi avocado sauce, diced tomatoes, shallots, jalapenos, big eye tuna, and a cilantro oil drizzled on top
10
Gyoza
Crispy pan fried Japanese style dumpling, stuffed with chicken and pork, accompanied by ponzu sauce
6.5
Calamari
Tempura style calamari, tossed with a five-spiced salt then topped with a spicy kimchi sauce and scallion pesto
7.5
Wasabi’s Signature Edamame
Sauteed with garlic, butter and soy
6
Tuna Pizza
Diced tuna, sushi rice, avocado and red onion all on scallion flat bread topped with wasabi aioli and ponzu glaze
9
Tarantula
Tempura soft shell crab, served with onion rings and wasabi tartar sauce
10
Garlic Sprouts
(Ninniku No Ne) Sweet garlic sprouts stir fried with shrimp and scallop, finished with a sake-oyster sauce and topped with chili flakes
9
Rock Shrimp Tempura
Tempura Rock Shrimp tossed in a spicy cream sauce
8.5
Chicken Wings
(Tori Age Tatsuta) Crispy chicken wings marinated and prepared in a traditional Japanese style
7.5
Mussels
(Murukai) Sake-Steamed and finished with Dashi butter and soy sauce
8
Hama Kama
Yellowtail Collar lightly salted and broiled. Served with Ponzu, Daikon Oroshi, and lemon
8.5
Shishito Peppers
Japanese mild peppers flamed with sake and soy butter topped with Bonito flakes
6.5
Seared Scallops
(Yaki Hotate) topped with spicy Cod Roe Sauce and laced with Shiso Pesto
8
Ohashi
“Chopstick” springrolls filled with chicken, shrimp, and Shiitake mushrooms accompanied by twin sauces
6.5
Edamame
Fresh soy beans in pods tossed with sea salt
4.5

Salads & Soup

Salads

Sashimi Salad
Sliced tuna, salmon, and yellowtail with a spicy yuzu ponzu dressing, all on top of mixed greens, finished by crispy lotus chips
12
Asian Chicken Salad
Shredded chicken breast, mixed greens, red onion and crispy rice noodles with a spicy sesame dressing
8.5
Seaweed Salad
An assortment of seaweed, dressed in sweet vinegar and sesame oil
6
Wasabi House Salad
Mixed greens, marinated shiitake mushrooms, shaved sweet onions, crispy wonton chips, soy-shallot dressing (add grilled chicken 5)
5.5
Asian Pear & Arugula
Stilton blue cheese tossed with a pomegranate vinaigrette
7
Warm Spinach Salad
Spinach leaves, wild mushrooms, sizzling grapeseed oil, garlic chips, ponzu sauce, crispy potato strings
6.5

Ziru (Soup)

Seafood Miso Soup
White miso broth, scallop, shrimp, and mussels
8.5
House Soup
A clear broth soup with green onion, mushrooms, and crispy onions
3
Miso Soup
White Miso, Dashi Broth, Tofu, Wakame, & Negi
3

Lunch Menu

Lunch items include miso soup and house salad. Excluding Specialty Items. Brown rice is available (add $1.50)

Japanese Fish and Chips
Tempura white fish & fries, accompanied by Wasabi tartar sauce.
8
Pad Thai
Delicate rice noodles stir fried in tamarind sauce cooked with eggs, fresh garlic, be sprouts, scalions and finished wit fresh ground peanuts. Served with sliced lime wedges. Chicken pad thai $9, Shrimp pad thai $11, and Chicken & Shrimp pad thai $13.
9-13
Twice Cooked Chicken
Tempura Chicken satueed with a spicy sezchuan sauce. Served with grilled vegetables and steam or fried rice.
8.50
Maki Combination
A combination of two rolls from the following choices: California Roll, Spicy Tuna Roll, Vegetable Roll, Tempura Roll, Salmon & Asparagus Roll, Salmon Skin Roll, Eel and Cucumber Roll, Crunchy Crab Roll and Philadelphia Roll
9
Sushi Combination
California Roll and 4 Piece Nigiri (Tuna, Salmon, Albacore Tuna & Shrimp) (No Substitutions)
9
Steak Bowl
Marinated steak and vegetable over steamed or fried rice. Choice of teriyaki or soy.
8
Bento Box
Bento box includes Tempura vegetables, daily fruit, and steamed or fried rice and mixed fruit. The bento box also comes with the choice of one from the following options: Teriyaki Chicken, Marinated Steak, Twice cooked chicken, Tempura Shrimp, Fish Cutlet, California Roll, Spicy Tuna Roll, Vegetable Roll, or Tempura Roll.
8.88
Teriyaki Chicken Bowl (Specialty Item)
Teriyaki chicken with grilled vegetables placed over steamed rice
5
Jewelry Box
10 pieces of assorted sashimi and vegetables over sushi rice
10
Yaki Udon
Udon noodles and vegetables stir fried with our homemade special sauce. Comes with the choice of chicken or steak (add shrimp for additional $2)
9
Hibachi Lunch
Served with house onion soup, house salad, and fried or steamed rice. Teriyaki chicken $9, Marinated steak $10, Garlic style shrimp $10, Vegetable tofu steak $8, Filet mignon $14, Salmon (soy or teriyaki) $12, Scallop $14, and Jumbo Shrimp $14. Combination from the following choices: chicken, shrimp, or steak $12
8 - 14

Nigiri or Sashimi

(2 Pieces per Order)

Masago
Smelt Roe
4
Maguro Aburi
Seared Tuna
5.5
Super White Tuna
Escolar
5
Toro
Blue Fin Belly
Seasonal/MP
Quail Egg
Additional Item
2
Tako
Octopus
4.5
Ika
Squid
4.5
Unagi
Fresh Water Eel
5
Anago
Salt Water Eel
6
Tobikko
Flying Fish Roe
5
Ikura
Salmon roe
5
Uni
Sea Urchin
8
Bincho Maguro
Albacore Tuna
5
Hotategai
Hokkaido Scallop
5.5
Ama Ebi
Sweet Shrimp
6.5
Kani
Snow Crab Leg
6
Ebi
Cooked Shrimp
4
Zuke Sake
Soy Marinated Salmon
5
Sake
Salmon
4.5
Saba
Japanese King Mackerel
4.5
Madai
Japanese Red Snapper
6.5
Kanpachi
Young Yellowtail
6.5
Hamachi
Yellowtail
6
Hon Maguro
Blue Fin Tuna
Seasonal/MP
Maguro
Big Eye Tuna
5.5

Traditional Rolls

(6 Pieces)

Tuna Avocado Maki
Big Eye Tuna & Avocado
5.5
Spicy Scallop Maki
Spicy Scallop & Cucumber
6.5
Spicy Salmon Maki
Spicy Salmon & Cucumber
5.5
Avocado Maki
Avocado Roll
4
Negi Hama Maki
Yellowtail and Scallion
5.5
Sake Maki
Fresh Salmon
5
Shiitake Maki
Marinated Mushroom
4
Spicy Tuna Maki
Spicy Tuna Cucumber
5.5
True California Maki
Snow Crab, Avocado, Cucumber, Tobikko
6.5
Salmon Skin Maki
Crispy Salmon Skin, Cucumber
5
Unakyu
Fresh water eel & cucumber
6.5
Tempura Maki
Shrimp Tempura, Cucumber, Asparagus
6.5
Vegetable Maki
Cucumber, shiitake mushroom, asparagus, avocado
5.5
Salmon Avocado Maki
Fresh Salmon, Avocado
5.5
Vegetable Tempura Maki
Tempura Asparagus, Sweet potato, Cucumber, Kaiware
6.5
Spider Maki
Soft Shell Crab, Cream Cheese, Cucumber, Avocado, Sweet Glaze
10
Kappa Maki
Cucumber Roll
4
Tekka Maki
Tuna Roll
5

Specialty Rolls

Sexy Roll
Salmon, avocado, and asparagus with ponzu sauce wrapped in cucumber (this roll has no rice)
12
Tuna Sashimi Maki
Crab, avocado, cucumber, and tobikko wrapped in fresh big eye tuna then served with a spicy kimchi sauce and scallion pesto (this roll has no rice)
14
Geisha
Spicy scallop, avocado ,tobikko, mango, soy paper, homemade hot sauce
8
Tempura Lobster
Lobster tempura, cucumber, mixed greens, tobikko, spicy mayo, sweet glaze
12
Eel and Shrimp Tempura
Tempura shrimp, fresh water eel, avocado, cucumber, sweet glaze
10
Diablo
Spicy tuna, cucumber, topped with super white tuna and jalapeno with a kimchi sauce
11
Surf & Turf Roll
Cucumber, cream cheese, & shrimp topped with seared filet mignon, crispy onion, & ponzu sauce
12
Scam Roll
Crab, temura flakes, cream cheese and spicy mayo, avocado, spicy crab, masago on top)
10
S C Crunch Roll
(Crab, tempura flakes, cream cheese and spicy mayo, avocado and shrimp on top
11
Seafood Dynamite
Scallop, calamari, crab, asparagus baked with spicy dynamite sauce on top of california roll
12
Red Dragon
Tempura snow crab leg, cucumber inside with spicy tuna, and green onion on top
10
Seabass Maki
Marinated chilean seabass, asparagus, tobiko, cucumber, wasabi aioli served with citrous pepper sauce
12
Daniel Island
Spicy Shrimp, Avocado, Seared Tuna, Niji Bell Pepper, Sweet Onion, Ginger Sauce
10
Rainbow Dragon
Fresh water eel, cucumber, avocado, mango, sweet glaze
9
Tuna a la Tostada
Crispy Sushi Rice Cake, Topped with Spicy Tuna and Wasabi Aioil
8.5
Baked Crab Roll
Snow Crab, Avocado, Soy Paper, Dynamite Sauce
8
Makimoto
Spicy Tuna, Seared Albacore Tuna, Asparagus, Crispy Onion, Ponzu Glaze
10
Yama
Tempura shrimp, spicy tuna, cucumber, asparagus, soy paper (this roll has no rice). Hand Roll Style-6 Cut Roll Style-8
6/8
Blue Crab Maki
Jumbo lump crab meat, avocado soy paper, wasabi aioli. Hand Roll Style-6 Cut Roll Style-8
6/8
Blowfish Maki
Yellowtail, Tobikko & Cucumber, Topped with Japanese Snapper and Yuzu Kosho
12
Buddha’s Belly
Spicy Tuna, Snow Crab, Salmon, Yellowtail, White Fish, Avocado, Cucumber, Cream Cheese, Tempura Style, Eel Sauce
12
Rock Shrimp Tempura
Cailfornia Roll Topped with Rock Shrimp Tempura, Spicy Cream Sauce & Chives
10
Naminori
Yellowtail, Avocado, Asparagus Tempura, Snow Crab Ponzu Glaze
12
Lotus Flower
Fresh Salmon, Asian Pear, Cream Cheese, Basil, Shrimp, Ponzu Glaze
10
Kobe Maki
Marinated Kobe Beef, Spring Mixed, Asparagus, Served with Home Made Spicy Sauce, and Sesame Sauce
12

Omakase

Chef’s best selection of sashimi or nigiri served with house salad and miso soup

Omakase Nigiri
8 pieces
20
Omakase Sashimi
10 pieces
25
Omakase Sashimi
15 Pieces
35
Omakase Nigiri
10 Pieces
28

Osusume

Chef’s specialties and recommendations. Served with onion soup, house salad and steamed or fried rice. (Will not be included with the Yaki Udon or Pad Thai)

Yaki Udon
Thick Japanese wheat-flour noodles stir fried with bell peppers, and onion comes with the choice of chicken, steak, or shrimp
15
Pad Thai
Delicate rice noodles stir fried in tamarind sauce then cooked with chicken, shrimp, egg, fresh garlic, bean sprouts, scallions, and finished with fresh ground peanuts
16
Twice Cooked Chicken
Spicy szechuan glaze accompanied by grilled vegetables
18
Assorted Tempura
Shrimp and assorted vegetables
18
Seabass Saikyoyaki
Roasted Chilean seabass marinated in a sweet miso served with grilled seasonal vegetables
28
Whole Fish
A crispy whole flounder served with baby bokchoy. Comes with the choice of Wasabi DI's five-spiced sauce or a Chinese black bean sauce
28

Specialty Dishes from the Sushi Bar

White Tuna Sashimi
Ponzu glaze, crispy garlic chips, and chives
12
Yellowtail Sashimi
Sashimi yellowtail, jalapeno, grapeseed oil, with a ponzu glaze
12
Filet Tataki
Seared filet mignon, ponzu sauce, grapeseed oil, garlic chips, and chives.
12
Tuna Carpaccio
Seared big eye tuna, ponzu sauce, green onion pesto, crispy onion, and avocado
12
Toro Aburi
Blue fin tuna belly marinated in black truffle soy then lightly seared, garnished with 24k gold flakes (seasonal)
30
Monk Fish Paté
Steamed monk fish paté, served with a ponzu sauce and scallions
8
Zuke Salmon Sashimi
Salmon marinated in soy, sake, and dashi then served with salmon roe on top
11
Madai Sashimi
Japanese snapper, 250 million year old Himalayan pink salt, yuzu pepper sauce
12
Kanpachi Carpaccio
Young yellowtail, yuzu tobikko, white truffle oil, green tea sea salt, yuzu juice
12
Fresh Grated Wasabi
Wasabi DI is proud to provide its customers with the true natural form of our restaurant's name sake. Freshly grated wasabi root is a rare find and an unmatched taste experience.
5

Hibachi Grill

Served with house onion soup, salad, grilled vegetables and fried or steamed rice. Brown rice is also available

Hiroshi Combination
A two item combination from: filet mignon, jumbo shrimp and/or jumbo scallop
25
Salmon Filet
8oz. Soy or Teriyaki
20
Filet Mignon
8oz
24
N.Y. Strip
8oz
20
Jumbo Shrimp
4pcs Prepared with garlic or soy
24
Chicken Breast
8oz Prepared with teriyaki or soy
18
Shrimp
8oz
18
Scallops
5pcs
23
Lobster Tail
8oz
28
Grilled Vegetables
13
Edo Combination
A two item combination from: chicken, shrimp, and/or steak
20
Share Charge
An additional charge of $10.00 is applied when two people are sharing a hibachi dinner. The charge includes a soup, salad, and extra order of rice.
10

Additional Items

Steak
4oz
9
Chicken
4oz
7
Shrimp
4oz
6
Scallop
4oz
7
Fried Rice
9
Filet Mignon
4oz
9
Jumbo Shrimp
(3pcs)
5
Lobster
8oz
15
Grilled Vegetables
6

Kid’s Bento Box

For Children ages 10 & Under

Choice of:
A.Vegetable tempura or french fries

B. Teriyaki chicken, California Roll, or Steak

C. Fried or steamed rice

Each Bento Box comes with a side of seasonal fruit.

Boxes come with Soda and Dessert when Dining In.

$9